White Sorghum
Sorghum or Jowar is being advertised as the new quinoa across the globe as its grains are packed with gluten-free goodness. It is a staple food in many districts of India, which is used in many traditional dishes like rotis, cheela, dosa, bhakri, etc. Its amazing nutrition profile makes it the perfect staple diet for great health. From protein to fiber to iron to minerals, vitamins, and micronutrients, these millets are packed with the added benefit of being gluten-free. It promotes digestive system health as well as heart health due to its amazing nutritional value.
Buy White Sorghum from Ivyfoods at wholesale price. Available across the UK and Europe.White Sorghum, initially domesticated in Africa, has now spread around the world. Seventeen of the 25 species are endemic to Australia, some of which spread to Africa, Asia, Mesoamerica, and certain islands in the Indian and Pacific Oceans. White Sorghum has no gluten and a wonderful straight-up, nutty, nuanced taste and hundreds of culinary options.White Sorghum is a nutrient-packed crop that can be used in several forms. It has protein, fats and is loaded with vitamins and minerals such as, magnesium, phosphorus, potassium, iron, B vitamins and zinc.
Buy White Sorghum from Ivyfoods at wholesale price. Available across the UK and Europe.
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