Knowing the basics of Dals (lentils and legumes)

Basics of Dals � Dal is often known as�lentils. It is, basically, a split version of a variety of peas, lentils, or kidney beans. In other words, we can say that if a pulse is divided into half, it becomes dal.

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Varieties of rice available across India

Varieties of rice – Rice is considered a staple in hundreds or thousands of people’s diets as it is an important source of energy. There are different types of rice, leading to a wide number of recipes.

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Millets

Millets are very hard crops that have been around for centuries. They are the ultimate staple diet in many communities across the globe. The major reason for them being the staple grain is their short cultivation times.

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Ragi/Finger Millet

Ragi/Finger Millet is used in various dishes from simple roti to dosa to porridge and much more. It is also mixed with other flours to make dishes like idlies, bread etc.

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Rice

The common favorite food of people from all across the world is a simple staple food – rice. The infants, young, old, poor, and rich, everyone loves to eat rice.

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where does rice come from?

Where does it come from? So, the Answer to this very important question is that it is unique as this cereal grain can grow in a range of environments, from irrigated or rained lands to altitudes.

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