Urad Dal
Urad dal is what we get when black lentils are split and skinned.it is a very famous legume in South Asia, which is used in making soups, dal, dosas, and even crisp pancakes. It is also used in various curries to add a nutty and warm flavor to them. Rich in proteins, minerals, fiber, and carbohydrates, it is beneficial for digestion, skin, and weight loss.
Buy Urad Dal from Ivyfoods at wholesale price. Available across the UK and Europe.Urad bean or Urad Dal is a bean produced in South Asia. These lentils have a creamy white hue and a milder taste than the entire Black Urad Dal. It is very healthy and high in protein. White Urad dal is very simple and fast to prepare, and the inclusion of different tadkas makes this dal very tasty and delicious. Urad dal is very common with Punjabi cuisine. Percentages are approximate based on the US adult recommendation. Black gram is very healthy since it includes strong protein amounts (25g/100g), potassium (983 mg/100g), calcium (138 mg/100g), iron (7.57 mg/100g), niacin (1.447 mg/100g), thiamine (0.273 mg/100g) and riboflavin (0.254 mg/100g).
Buy Urad Dal from Ivyfoods at wholesale price. Available across the UK and Europe.
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