Palm Jaggery

Sugar made from date palm sap is more valued and less widely available outside the regions where it is made. The toddy palm has been tapped for jaggery production in India, Bangladesh, Pakistan, Nepal, Myanmar, and Sri Lanka. The flavor of this palm jaggery is too strong, which suggests that it could be adulterated with sugar and also not of a soft quality. At the same time, pure palm jaggery does not taste sweet. It looks like dark chocolate and can also be torn into fragments with a bare palm ( soft in nature). A rich source of iron and many other nutrients such as magnesium, potassium, and calcium, palm jaggery is not the normal cup of sucrose. It is a great sweetener, free of all chemical ingredients and full of natural nutrients.

Buy Palm Jaggery from Ivyfoods at wholesale price. Available across the UK and Europe.

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