This rice has been grown since ancient times in southern India, particularly in Tamilnadu. It is also very common in West Bengal. Kichil Samba or ArcotKichilChampa is the most common variety of samba. It can be used on your plate across all seasons mainly because of its consistency. The principles of organic cultivation were updated in order to make rice farming more productive and satisfying. It has a special flavor that improves the taste of sambar or curry when taken together. Daily feeding of this rice raises the resilience of the disease in the body and significantly enhances our robustness. This type of rice is also resistant to pests and diseases. While being a slender stalk, it can survive both drought and floods.