Karuthakkar rice is one of the traditional Tamilnadu rice varieties. Traditionally, Tamil farmers are rich in experience of livestock, organic cultivation, and processing. There are more than 10,000 varieties of rice in ancient Tamilnadu. Karuthakkar rice takes a lot of water to grow, and it can only be cultivated through conventional means. You can quickly add this rice to your diet by combining it with standard rice. It tastes like regular rice only, so you can consume and love this rice with a variety of dishes and gravy. Karuthakkar has potent medicinal properties that strengthen the body's immunity and can heal foodborne diseases.