Chana Dal
The most popular lentil in South Asia is the Chana Dal. Rich in protein, fiber, carbohydrates, minerals, and vitamins, this dal is a staple food in South Asia where it is made in the form of a curry or soup and eaten with either rice or roti. Used in many other ethnic savory as well as sweet dishes of South Asia like Dhaleem and Dal kaHalwa, this dal is extremely nutritious and flavorful at the same time.
Buy Chana Dal from Ivyfoods at wholesale price. Available across the UK and Europe.Chana dal is from the black chickpeas (Kala chana). They are cut up, and the outer husk is stripped. These lentils are often powdered with gram flour or besan. It is one of the most popular chickpeas and a commonly sold item at Ivyfoods. Chana dal is currently a broad group of chickpea types, varying from blackish brown to pale beige. Like whole cooked chickpeas, Chana dal has a particularly earthy, nutty flavor. Any of the benefits of chana dal come from its nutritious quality.
Buy Chana Dal from Ivyfoods at wholesale price. Available across the UK and Europe.
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