Kranthi rice

This paddy takes approximately 120 days to mature. It is most efficiently cultivated in irrigated soils. The grain has "short, bold, and white" markings. The crop is cultivated in Madhya Pradesh. Kranti Rice is a low-fat grain that is high in carbohydrates. This rice is a common food with a pleasant, aromatic flavour and long shelf life. With the greatest fibre quality and still reasonably simple to digest; Ivyfoods rice is aged for years to achieve the perfect flavour. The odour is strong, and it is quick to cook.

Buy Kranthi rice from Ivyfoods at wholesale price. Available across the UK and Europe.

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