IVY - Organic Foods

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Millets

Millets are very hard crops that have been around for centuries. They are the ultimate staple diet in many communities across the globe. The major reason for them being the staple grain is their short cultivation times.

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Ragi/Finger Millet

Ragi/Finger Millet is used in various dishes from simple roti to dosa to porridge and much more. It is also mixed with other flours to make dishes like idlies, bread etc.

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